When Corinda and Jordan Grant decided the best school for their daughter Rosie was on the other side of town, they had to commit to the daily commute. Fortunately, in Echuca the other side of town is just 11 minutes each morning in the car. Locals were shocked at the length of the […]
A home amongst the gum trees Read More »
Adam Atchison had all the classic ingredients of a construction industry champion in his 20’s. In between building sites, dabbling in different potential careers, and a vigorous social life, he found time to dabble with home brewing for some time – before life, responsibilities and a taste for commercial brews meant he left the re-washed
From home brew to high brow – living the dream at the foot of the Grampians Read More »
If the average human diner occupies around half a metre of table space, then Brendan Bouchier’s annual ham customers would stretch well over 15 kilometres, if they were lined up side by side. It’s a magnificent feat for a relatively unassuming (albeit immaculate) butchers shop on the main street of Mortlake, just an hour from
Heroes of the butcher’s backroom Read More »
