Heroes of the butcher’s backroom
If the average human diner occupies around half a metre of table space, then Brendan Bouchier’s annual ham customers would stretch well over 15 kilometres, if they were lined up side by side. It’s a magnificent feat for a relatively unassuming (albeit immaculate) butchers shop on the main street of Mortlake, just an hour from […]
Heroes of the butcher’s backroom Read More »
